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Nikki Rose
Nikki Rose, CCS Founder & Director is a Greek American professional chef and writer. She has organized seminars to preserve the culinary arts since 1997, featuring renowned chefs and sustainable organic farmers. She is a graduate of the Culinary Institute of America and worked in New York, Paris, San Francisco and Washington, DC. Her articles focus on culture, agriculture and environmental issues and are featured in Slow Food, among others. Rose is working on a book and documentary that mirrors her projects in Crete. CCS is an acclaimed program for best practices in Responsible Travel, per the World Tourism Forum for Peace and Sustainable Development, the World Travel and Tourism Council, et al, and is featured in major media outlets, including National Geographic publications, National Public Radio, Lonely Planet and TV productions from New Zealand, Brasil and Greece. Rose frequently speaks at international conferences about cultural-environmental preservation and responsible travel and organizes ecotourism workshops.
Articles de cet auteur
- Crete’s Culinary Sanctuaries [en] (6 mars 2017)
- Crete’s Culinary Sanctuaries [fr] (2007)
- Crete’s Culinary Sanctuaries [en] (2007)